When thinking of Mexican food, what it comes to mind are nachos, beef burritos, cheese dip, and fajitas, however authentic Mexican food does not originally include ingredients such as beef, black beans, cheddar cheese, and wheat flour. What we call as Mexican food has been influenced by Texas, when Mexico and Texas became a Spanish colony called as New Spain for over three hundred years. When Texas separated from Spain in 1821 and became part of United States in 1845, Texas maintained ties with the Mexican culture most especially their food. When Mexican settlers came to Texas, they have experienced the Texan cuisine which is relatively close to the Mexican cuisine, and people began to fuse Mexican ingredients to Texan ingredients such as beef and wheat flour which are scarcely found south of the border. Learn more about Best Mexican recipes, go here.
The Tejanos, or people who are living in Texas with Mexican descent, created and sold “chili con carne” which is a Tex-Mex cuisine, that grew so much in popularity. After chili con carne was discovered, nachos were born around fifty years later, and the rest is history. The most common are soft-shell tacos with lightly grilled or steamed tortillas because hard-shell tacos are also scarce in Mexico. The authentic Mexican tacos have ingredients like white cheese, cilantro, onions, and limes, whereas their original Mexican salsa is a combination of onions, cilantro, and fresh tomatoes. Down south, wheat tortillas as not available and you can try an authentic dish such as shredded beef with avocado and lime rather than fajitas. Three milk cake (pastel de tres leches), and flan are authentic Mexican desserts . There was a higher demand in Mexican food because of Mexicans settling in Texas, and people attempted to make it themselves in their kitchens using wheat flour and beef which were not common in Mexico. Eventually, Tex-Mex cuisine was known and became popular when Mexican restaurant owners incorporated Texan and Mexican cuisines such as putting ground beef in enchiladas and all-time favorite burritos. Find out for further details on Mexican chili right here.
Tex-Mex differs from Mexican food in terms of commonly used ingredients which are scarcely found in South or the Rio Grande such as beef, wheat flour, yellow cheese, canned vegetables, cumin and black beans. Texan ranchers’ meat of choice was beef which was hardly used in Mexican cuisine, outside of the country’s extreme Northern reaches, while cumin was imported to the US from India. The general rule in knowing if it is an authentic Mexican food or not is the more Tex-Mex the food is when there is more starch. If you need more information about Mexican recipes and Mexican groceries, you can always visit our website or contact us directly. Find out the famous Mexican snacks, chili sauce, Mexican food, and a lot more!